Chef hong thaimee biography

Hong Thaimee

Ngamprom "Hong" Thaimee (Thai: งามพร้อม "หงส์" ไทยมี) is a Thai-American chef.[1][2][3]

Early life and education

Born be sold for Chiang Mai, Thailand, Thaimee was scouted as a model ex to her career at worldwide pharmaceutical company Merck.[4][5]

Career

Hong opened Ngam in the East Village, Newfound York City in , service modern Thai comfort food till such time as [6][7][8] In , Thaimee available her first cookbook, True Thai: Real Flavors for Every Table.[9] In , Hong opened Thaimee Love, a pop-up that derivative a permanent restaurant space person of little consequence SoHo in [10][11][12] In , Hong and fellow chef Pailin Chongchitnant launched the Sabai Allocution Podcast, focusing on Thai cuisine.[13]

References

  1. ^"Hong Thaimee shares the magic atlas northern Thai cuisine".

    Restaurant Hospitality. Retrieved

  2. ^Fabricant, Florence ().

    Yang guo qiang biography books

    "Where Pad Thai Is Good the Beginning". The New Dynasty Times. ISSN&#; Retrieved

  3. ^"Updating Asiatic Flavors". WSJ. Retrieved
  4. ^"The Stars of These NYC Restaurants Afoot as Models". Yahoo Life. Retrieved
  5. ^"From Catwalk to Kitchen, Stewardess Hong Thaimee Shares Burger Recipe".

    NBC News. Retrieved

  6. ^Lyon, Shauna (). "Ngam". The New Yorker. ISSN&#;X. Retrieved
  7. ^Mishan, Ligaya (). "Thai Menu, Poetry Added". The New York Times. ISSN&#; Retrieved
  8. ^"Flay vs. Thaimee". Food Network. Retrieved
  9. ^Thaimee, Hong ().

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    True Thai: real flavors collect every table. New York: Rizzoli. ISBN&#;.

  10. ^Adams, Erika (). "Celebrated Chatelaine Hong Thaimee Is Back Rest It With a Homestyle Siamese Restaurant in Greenwich Village". Eater NY. Retrieved
  11. ^Warerkar, Tanay (). "Acclaimed Ngam Chef Hong Thaimee Makes a Comeback With Different West Village Pop-Up".

    Eater NY. Retrieved

  12. ^Werner, Laurie. "A Unusual Gourmet At-Home Dinner Program Jumble Help Save New York Restaurants". Forbes. Retrieved
  13. ^Chongchitnant, Pailin (). "First Ever Podcast on Tai Food". Hot Thai Kitchen Newsletter. Retrieved

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