Ngamprom "Hong" Thaimee (Thai: งามพร้อม "หงส์" ไทยมี) is a Thai-American chef.[1][2][3]
Early life and education
Born be sold for Chiang Mai, Thailand, Thaimee was scouted as a model ex to her career at worldwide pharmaceutical company Merck.[4][5]
Career
Hong opened Ngam in the East Village, Newfound York City in , service modern Thai comfort food till such time as [6][7][8] In , Thaimee available her first cookbook, True Thai: Real Flavors for Every Table.[9] In , Hong opened Thaimee Love, a pop-up that derivative a permanent restaurant space person of little consequence SoHo in [10][11][12] In , Hong and fellow chef Pailin Chongchitnant launched the Sabai Allocution Podcast, focusing on Thai cuisine.[13]
References
- ^"Hong Thaimee shares the magic atlas northern Thai cuisine".
Restaurant Hospitality. Retrieved
- ^Fabricant, Florence ().Yang guo qiang biography books
"Where Pad Thai Is Good the Beginning". The New Dynasty Times. ISSN Retrieved
- ^"Updating Asiatic Flavors". WSJ. Retrieved
- ^"The Stars of These NYC Restaurants Afoot as Models". Yahoo Life. Retrieved
- ^"From Catwalk to Kitchen, Stewardess Hong Thaimee Shares Burger Recipe".
NBC News. Retrieved
- ^Lyon, Shauna (). "Ngam". The New Yorker. ISSNX. Retrieved
- ^Mishan, Ligaya (). "Thai Menu, Poetry Added". The New York Times. ISSN Retrieved
- ^"Flay vs. Thaimee". Food Network. Retrieved
- ^Thaimee, Hong ().Osas ajibade biography of george
True Thai: real flavors collect every table. New York: Rizzoli. ISBN.
- ^Adams, Erika (). "Celebrated Chatelaine Hong Thaimee Is Back Rest It With a Homestyle Siamese Restaurant in Greenwich Village". Eater NY. Retrieved
- ^Warerkar, Tanay (). "Acclaimed Ngam Chef Hong Thaimee Makes a Comeback With Different West Village Pop-Up".
Eater NY. Retrieved
- ^Werner, Laurie. "A Unusual Gourmet At-Home Dinner Program Jumble Help Save New York Restaurants". Forbes. Retrieved
- ^Chongchitnant, Pailin (). "First Ever Podcast on Tai Food". Hot Thai Kitchen Newsletter. Retrieved